Charlie Lovett opened its first store on Sydney near Central Railway station in 2009. Roasting coffee and baking pastries on site it soon became a hit with locals, students and tourists alike. With an absolute focus on great coffee, excellent food and great customers service Charlie was soon being approached by its customers wanting their own Charlies. Our first franchise opened in Neutral Bay late 2010 and we now also have stores in Crows Nest, Peakhust and Cronulla.
Charlie Lovett is a unique coffee/bakery concept that sets itself apart from others by focusing on the quality and freshness of its food and beverages.
At every store we roast our coffee on premise; offering our customers a wide range of coffee's including the award winning Charlie Lovett blend, Single Origin and specialty Micro Lots
We also bake our bread and pastries in-store and prepare all of sandwiches and wraps daily on site to ensure that our customers get the very freshest choice of food daily.
Charlie focuses on innovation, quality, and customer service and offers a solid operating model that has been purpose built to deliver financial results.
Charlie Lovett customers "Lovett" so much that we have customers who have become franchise owners simply because they believe in the product, in the business model, and Charlie.
Charlie Lovett is a proud member of the Franchise Council of Australia