Website designed and created by Caroline Serra

Who's Charlie?

Charlie Lovett is a place where coffee and food lovers can meet

around a lovingly prepared meal with an artisan handmade coffee. 

Ask us about our Barista Training Course,

Coffee Cupping and Coffee Appreciation sessions.

We support local artisan roasters

and ensure that we always provide

fresh coffee from small 

handcrafted batches.  

 

 

Recycling coffee and food scraps from the cafe to the farm to reduce waste. 

 

 

BARISTA TRAINING COURSE
Learn how to make coffee
with experts at Charlie Lovett

$120.00

 

including 4 hours of training

and your Certificate 

at the end of the session.

Minimum 3 trainees per session.

Please write «Barista Training Course» 

in the subject of your email !

 
Ethical Coffee Matters 

Charlie cares

Knowledge 

Charlie shares

Charlie loves food

...Housemade food

We work with the farmers, according to the harvest calendar to ensure our coffee is always in-season and showcases the best flavour and aroma that each region has to offer. Each single origin is roasted specifically in small batches to bring out its special characteristics by our expert roasters.

Looking for a unique team building exercise or wanting to satisfy individual curiosity? Coffee cupping or coffee tasting is the practice of observing the tastes, aromas and flavors of brewed coffee.​​ Coffee cupping is a great way to get intimate with your coffee.

 

Produce from the farm is used to make housemade sauces, relishes, jams, pickles and chutneys - made on site with love and expertise. We cover breakfast, lunch and dinner as well as cheeky housebaked treats in-between. Charlie also caters for birthdays and functions so do not hesitate to invite Charlie to  your next party!