Coming Soon

 Farm Stay Accomodation  and Food Workshops at our farm in the Southern Highlands of NSW.

Email us for more information.

Learn how to make coffee
with experts at Charlie Lovett



including 4 hours of training

and your Certificate 

at the end of the session.

Minimum 3 trainees per session.

Please write «Barista Training Course» 

in the subject of your email !


Charlie cares

Charlie shares

Charlie loves food

Ethical Coffee Matters 
...Housemade food

We work with the farmers, according to the harvest calendar to ensure our coffee is always in-season and showcases the best flavour and aroma that each region has to offer. Each single origin is roasted specifically in small batches to bring out its special characteristics by our expert roasters.

Looking for a unique team building exercise or wanting to satisfy individual curiosity? Coffee cupping or coffee tasting is the practice of observing the tastes, aromas and flavors of brewed coffee.​​ Coffee cupping is a great way to get intimate with your coffee.


Produce from the farm is used to make housemade sauces, relishes, jams, pickles and chutneys - made on site with love and expertise. We cover breakfast, lunch and dinner as well as cheeky housebaked treats in-between. Charlie also caters for birthdays and functions so do not hesitate to invite Charlie to  your next party!


Website designed and created by Caroline Serra